Meet the Chef
Chef Jodi Janisse-KanzenbachLocal owner and Executive Chef Jodi Janisse-Kanzenbach is a graduate of Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul.
With 19 years of culinary experience, Jodi’s vision was to open her own dining establishment in Downtown West Bend. Jodi is passionate about her culinary creations and strives to give her customers a unique experience in eclectic fare focused on using local seasonal product. In addition to great cuisine, at Cafe Soeurette we strive to deliver exceptional service. Jodi has hand-picked her staff from previous co-workers and trusted friends to create a polite, diverse, and educated staff. |
“I will never sacrifice quality of service or food; they go hand-in-hand. In a world where customer service seems to be disappearing, and cold corporate chain restaurants are prevalent, my staff and I strive to give the best experience to our patrons.” |
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On The Chopping BlockIt's about more than just the ingredients here. We care about our employees, our customers, and our community.
Check out Chef Jodi's blog HERE for a sneak peek into the expert mind and drive behind Cafe Soeurette. |